This week's menu

Fresh fruit is provided at break times. All lunches are prepared on the premises by our own catering staff, and supplemented with a salad bar and bread.

   

Week Commencing Wednesday 19th November 2018

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

 

 

Tuna Pasta Bake

Plain Pasta Bake

Sweetcorn & Peas

Garlic Bread

Flapjack 

 

 

 

Pork Chilli

Vegetarian Chilli

Rice, Tortilla Wraps

Banana Cake & Custard 

 

 

 

Fish Fingers

Cheese & Onion Rolls

Chips, Beans

Shortbread 

 

 

 

Jacket Potato with Chilli (pork)

Jacket Potato with Baked Beans

Peas & Carrots

Rice Pudding

 

 

 

 

 

 

Chicken Rogan Josh

Vegetarian Rogan Josh

Rice,Naan Bread

Chocolate Sponge & Custard