This week's menu

Fresh fruit is provided at break times. All lunches are prepared on the premises by our own catering staff, and supplemented with a salad bar and bread.

   

Week Commencing Monday 16th October 2017

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Spaghetti Bolognaise (pork)

Vegetarian Bolognaise

Peas

Vanilla Cheesecake

 

Chicken Stew & Dumplings

Vegetarian Chicken Stew

Mash

Flapjack

Pork Sausages

Vegetarian Sausages

Carrots

New Potatoes

Crumble & Custard

 

Mild Chilli Con Carne

Vegetarian Chilli

Rice, Tortilla Wraps

Artic Roll

Baked Fish

Peas & Sweet corn

Potato Wedges

Pineapple Upside Down Cake