This week's menu

Fresh fruit is provided at break times. All lunches are prepared on the premises by our own catering staff, and supplemented with a salad bar and bread.

   

Week Commencing Monday 4th June 2018

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Carbonara Pasta

Vegetarian Pasta

Broccoli

Flapjack 

 

Chicken & Ham Pie

Vegetable Pie

Carrots & Peas

Shortbread 

 

Fish Goujons

New Potatoes

Peas & Sweetcorn

Banana Cake & Custard 

 

Chicken Curry

Vegetable Curry

Rice

Naan Bread

Rice Pudding 

 

 Pork Sausages

Vegetarian Sausages

Mixed Vegetables

Mash Potato

Treacle Sponge & Custard