This week's menu

Fresh fruit is provided at break times. All lunches are prepared on the premises by our own catering staff, and supplemented with a salad bar and bread.

   

Week Commencing Monday 15th January 2018

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Macaroni Cheese

Roast New Potatoes

Country Mix

Garlic Bread

Flapjack 

Pork Sausages

Vegetarian Sausages 

Mash 

Carrots

Rice Pudding

Chicken Goujons

Vegetarian Goujons

Potato Wedges

Broccoli

Pineapple Upside Down Cake 

 

Beef Lasagne

Vegetarian Lasagne

 Peas & Sweetcorn

Shortbread

Fish Pie

Green Beans

French Stick 

Crumble & Custard