This week's menu

Fresh fruit is provided at break times. All lunches are prepared on the premises by our own catering staff, and supplemented with a salad bar and bread.

   

Week Commencing Monday 4th September 2017

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

 

Tuna Pasta Bake

Broccoli

French Bread

Biscuits

Beef Burger (in bun)

Vegetarian Burger

Chips

Fresh Fruit Selection

Fish Fingers

Baked Fish

Peas & Carrots

New Potatoes

Crumble & Custard